Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There... ...
Nourishing yin and tonifying brain, preventing disease and resisting senility, taking it separately sooner or later.
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
There are two bags of marshmallows at home. Try to eliminate them. Ha ha. I made peanut nougat. It's delicious. I can add another 20 grams of butter, but I don't like that.
My stomach is not good. It's said that it's good for my stomach to eat some soda biscuits. I'll find a recipe and follow it. It's delicious.
Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...
This is the first time my son has experienced the fun of making bread. Before, if it was help, this time he did it by himself. From mixing, kneading, fermenting to shaping and baking, the whole process is his own operation and self completion. T... ...
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
Caramel pudding without syrup. It's super simple.. The materials needed are also super simple. The entrance is tender and smooth ~ delicious. It happens that the egg yolk is left after making proteoglycan. This is a good chance to eliminate the egg yolk.
Friends who don't like Matcha can use cocoa powder, coffee powder or white skin directly.
Because my mother likes to eat. Every time I buy bread in Xinyu, I can't finish it. So I want to try it on my own. It's successful. Later, as long as my mother wants to eat it, I'll make it for her. It's clean and convenient. In the ingredients,... ...
For the first time, I tried to make bread with soup seeds. It's said that the bread will be more water-saving. Pineapple bread is also the bread I will buy when I go to the bakery. I hope you all have a try.